WHY CHOOSE US ? Job Placement Assistance After the training the students will provided the certifi by the Govt. of Nepal Under CTEVT Career Counselling WHO ARE ELIGIBLE ? SEE/10+2 required Candidate must be 16+ age above Candidate must be physically and mentally fit Earn certificates recognized by Industry Courses Offered BARISTA Duration : 25 Days BARISTA We offer Barista training which typically focuses on developing the skills and knowledge needed to excel in the art of coffee preparation and presentation. .. LEARN MORE CONTINENTAL CUISINE Duration : 3 months CONTINENTAL CUISINE We offer a "CONTINENTAL CUISINE Training" program which covers various aspects of continental cuisine, which generally refers to the cuisines of Europe and other regions that share similar culinary traditions. Continental cuisine often emphasizes techniques, flavors, and ingredients that are distinct from other global cuisines.The .. LEARN MORE FAST FOOD COOK Duration : 3 months FAST FOOD COOK The "Fast Food Cook Training" program, as offered by us, encompasses a comprehensive curriculum designed to equip aspiring fast food cooks with the essential skills and knowledge required for success in a dynamic and fast-paced culinary environment. The program begins with foundational elements, covering basic cooking techniques such a .. LEARN MORE GENERAL COOK Duration : 3 months GENERAL COOK The training commences with a strong foundation in basic cooking techniques, including chopping, slicing, dicing, sautéing, roasting, and more. Trainees are introduced to a variety of ingredients and their characteristics, building a solid understanding of flavor profiles, textures, and culinary applications. Food safety and hygiene are o .. LEARN MORE PROFESSIONAL COOK Duration : 3 months - 12 months PROFESSIONAL COOK The training commences with a rigorous focus on mastering fundamental cooking techniques that form the bedrock of culinary artistry. Trainees are immersed in precision knife skills, precise temperature control, and impeccable timing. These skills are essential for producing consistently exceptional dishes that meet the highest culinary standards .. LEARN MORE BAKERY Duration : 3 months BAKERY The training commences with a thorough exploration of the fundamental principles of baking, from understanding the chemistry of ingredients to mastering precise measurements and temperature control. Trainees delve into the world of yeast and sourdough bread-making, learning the intricate process of dough fermentation and development to produce a .. LEARN MORE VIEW ALL COURSES Our Teams VIEW ALL Recent Blogs VIEW MORE
